Smoked Sausage Pasta!

I just made this recipe up the other night and I must say it was delicious!

Ingredients:
1 package of skinless smoked sausage
1 box of tri-color rotini
1 jar of your favorite alfredo sauce ( I use Ragu Cheesy Classic Alfredo sauce)
Finely shredded mozzerella cheese

Directions:
Heat oven to 350 degrees. 


Cook pasta as directed on the package.  Meanwhile heat skillet and slice the smoked sauage in bite size pieces.  Put the smoked sauage in skillet on medium heat and cook till slightly brown. Set aside. 


In a small sauce pan heat alfredo sauce on low. After pasta is tender, drain pasta and put in large mixing bowl.  Sprinkle shredded mozzerella cheese on hot pasta.  I do not measure I just put in desired amount. 


Mix in smoked sausage and afredo sauce until pasta ans sausage is covered in sauce.  Transfer to a 9x9 baking dish and top with desired amount of shredded cheese.  Place in oven for 10-15 minutes or until cheese is melted.

ENJOY!!