Cake Batter Pancakes!

I made these for my birthday boy and he loved them!! I think that this will be a new tradition in our home!! Kids will love them and so will you if you love cake batter as much as I do!!

I had to share a picture of my happy little man enjoying his birthday pancakes!

Ingredients:

1 1/2 cups all purpose flour
2/3 cup yellow cake mix
1 TBSP sugar
3/4 tsp baking powder
pinch of salt
2 eggs
1 tsp on vanilla extract
1-2 cups milk
assorted sprinkles

Directions:
Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix.
Add 1 cup of milk, egg and vanilla extract and stir until smooth.

You want the batter to look like regular pancake batter; not too thin, not too thick. 

Start with 1 cup of milk and add more if needed.

Preheat a skillet on medium heat.

Fold desired amount of sprinkles into batter.

Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes.

Flip and cook for at least 2 minutes more.

Serve with vanilla glaze.

ENJOY!!

Stuffed Banana French Toast

I made this for Brayden and I on Sunday morning.  Daddy was at work and did not get to enjoy this piece of heaven with us!!! He informed me that I had to make this again when he was home! :)  It was delicious and we enjoyed every bite!

Ingredients:

4 ripe bananas, mashed

8 slices French bread

1/2 cup milk

2 eggs

1 tsp vanilla

1/2 tsp ground cinnamon

Directions:

Set skillet to 350 degrees

Spread mashed banana on top of 4 slices of bread.

Place remaining four slices on top. 

In a bowl, whisk together milk, eggs, vanilla, and cinnamon

Dip bread in egg mixture for 45 seconds on each side then place in skillet.

Cook until both sides are golden brown.

ENJOY!!

Monkey Bread

I love Monkey Bread! I remember making this with my Granny when I was younger!  I decided that I was going to make it on Saturday and to my surprise my husband has NEVER had MONKEY BREAD! I could not believe it.  Needless to say, he loved it!

Ingredients

3 (12 ounce) packages refrigerated biscuit dough

1 cup white sugar

2 tsp ground cinnamon

1/2 cup butter

1 cup packed brown sugar

1/2 cup chopped nuts (optional)

                   

Directions

Preheat oven to 350 degrees.

Grease bundt pan.               

If using nuts, place some in the bottom of the bundt pan.

Mix white sugar and cinnamon in bowl. 

Cut biscuits into quarters. Coat 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.                

In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute.

Pour over the biscuits.

Bake at 350 degrees for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate.

ENJOY!!

Wake Up Casserole

I made this casserole yesterday morning before we left for Illinois to celebrate our first Christmas of the season.  I put it together the night before and let it sit in the refrigerator overnight and just popped it in the oven for a quick and easy and not to mention yummy breakfast. 

 

 

Ingredients

8 frozen hash brown patties

4 cups shredded Cheddar cheese

1 pound sausage

7 eggs

1 cup milk

1/2 tsp salt

1/2 tsp ground mustard

Directions

Place hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish.  (I actually baked the hash browns in the oven for approx.  10 minutes to prevent them from getting soggy)

Cook sausage until fully cooked, drain. 

Sprinkle the hash browns with cheese and sausage.

In a bowl, beat eggs, milk, salt and mustard. Pour over sausage.

Cover and bake at 350 degrees for 1 hour.

Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.

ENJOY!!