Wake Up Casserole

I made this casserole yesterday morning before we left for Illinois to celebrate our first Christmas of the season.  I put it together the night before and let it sit in the refrigerator overnight and just popped it in the oven for a quick and easy and not to mention yummy breakfast. 

 

 

Ingredients

8 frozen hash brown patties

4 cups shredded Cheddar cheese

1 pound sausage

7 eggs

1 cup milk

1/2 tsp salt

1/2 tsp ground mustard

Directions

Place hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish.  (I actually baked the hash browns in the oven for approx.  10 minutes to prevent them from getting soggy)

Cook sausage until fully cooked, drain. 

Sprinkle the hash browns with cheese and sausage.

In a bowl, beat eggs, milk, salt and mustard. Pour over sausage.

Cover and bake at 350 degrees for 1 hour.

Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.

ENJOY!!