Cheesy Mashed Potatoes

These potatoes are delicious and you have to try them out. My family loves these potatoes!

Ingredients

8 medium potatoes
2 cups shredded cheddar cheese
1/4 cup butter or margarine
1 8-ounce carton dairy sour cream
1 TBSP chopped green onion
1/2 tsp salt
1/4 tsp pepper
Paprika


Directions
Cover peeled and diced potatoes with water sprinkle with salt. Bring to boiling; reduce heat.
Cover and simmer for 30 to 35 minutes or until almost tender. Drain; cool slightly.

Combine potatoes, cheese, and margarine or butter in a large mixing bowl; stir until margarine is melted.

Stir in sour cream, green onion, the 1/2 teaspoon salt, and pepper.

Transfer to a greased 2-quart casserole dish.

Bake, uncovered, at 325 degrees for 45 to 50 minutes or until heated through.

Before serving, sprinkle with paprika.

ENJOY!!