Monday, November 29, 2010

Weeknight Ravioli Bake

This dish was super easy and so yummy! Perfect for those busy weeknights!








Ingredients
1 jar (26oz.) spaghetti sauce
1 can (14 1/2oz.)  diced tomatoes, undrained
1/2 cup water
2 pkg. (1 lb. each) frozen cheese ravioli
1 pkg. (7oz.) Kraft shredded Italian Three Cheese Blend
2 TBSP grated parmesan cheese




Directions


Heat oven to 400 degrees


Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto the bottom of 13 x 9 inch baking dish


Layer half of the ravioli and 1 cup shredded cheese over sauce mixture. 


Top with remaining ravioli and sauce mixture.  Sprinkle with remaining shredded cheese; cover.


Bake 30 minutes.  Uncover.  Bake 15 minutes or until ravioli is tender and heated through.  Sprinkle with Parmesan.  Let stand 10 minutes. 


I served this dish with cheesy garlic bread and a salad! It was all delicious! You should really try this quick and easy dish!!

ENJOY!!




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