I made these Santa cookies to leave for SANTA. I thought it would be a great idea and it is something we can possibly continue to do throughout the years and it is something that Brayden could enjoy creating when he gets a little older. These cute little guys were so much fun to make!
Ingredients
1-1/2 cups butter, softened
1-1/2 cups shortening
1-1/2 cups sugar
1-1/2 cups confectioners' sugar
3 eggs
4-1/2 teaspoons vanilla extract
6-3/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons salt
FROSTING:
- 1/4 cup HERSHEY'S Semi-Sweet Chocolate Chips
- Red Cookie Icing
- 1 carton whipped vanilla frosting
- 1 tablespoon butter, softened
- 1 cup confectioners' sugar
- Red colored sugar
- Red jimmies
Directions
In a large bowl, cream the butter, shortening and sugars until light and fluffy.Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well.
Refrigerate for 1-2 hours or until easy to handle.
On a lightly floured surface, roll out dough to 1/4-in. thickness.
Cut with a 3-1/2-in. heart-shaped cookie cutter and place 1 in. apart on ungreased baking sheets.
Bake at 375° for 8-10 minutes or until firm (do not overbake).
Remove to wire racks to cool.
Frosting
In a microwave melt semi-sweet chips on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Using a piping bag insert #10 round tip. Add melted chocolate.
For eyes, pipe two dots in the center of each cookie.
Using red cookie icing create the red nose.
In a small bowl, combine the frosting, butter and sugar.
For hat, frost the top 1 in. of the pointed end of cookie. Sprinkle with red sugar.
Frost the sides and rounded ends for beard. Place two jimmies for the mouth.
Using another piping bag, insert #16 star tip. Fill with remaining frosting.
Pipe a zigzag boarder under hat for fur hatband. Pipe a pom-pom on top of hat.
ENJOY!!
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