Snowswirl Fudge

I made this fudge to go along with all of the other goodies I made to give away at Christmas.  This fudge turned out really well and was REALLY good! And the best part....you can do it all in the MICROWAVE!

Ingredients

2 cups miniature marshmallows

2 TBSP butter or margarine

2 cups Hershey's Semi-Sweet Chocolate Chips

1 can (14 ounces) sweetened condensed milk

1 tsp vanilla extract

Dash of salt

1/2 to 1 cup chopped nuts (optional)

Directions

Line a 8 or 9 inch square pan with foil

Place marshmallows and butter in medium microwave-safe bowl; set aside

Place chocolate chips, sweetened condensed milk, vanilla, and salt in large microwave safe bowl.  Microwave on HIGH (100%) 1 minute; stir. 

 If necessary, microwave on HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth. 

Stir in nuts and spread evenly in prepared pan.

Microwave marshmallows and butter on HIGH 30 seconds; stir.

If necessary, microwave on HIGH an additional 30 seconds or until marshmallows are melted and mixture is smooth when stirred.

Immediately spoon onto fudge.  With table knife or metal spatula, swirl through fudge.

Refrigerate 2 hours or until firm. 

Remove fudge from pan; peel off foil.

Cut into squares using wet knife. 

Store loosely covered at room temperature.

Tip: Fudge will cut even easier if you refrigerate overnight.

ENJOY!!