We LOVE fried pickles! I have made these several times before and they are always wonderful!!! These are something you can make to go with your meal such as hamburgers or eat them alone as a snack!!
Ingredients:
Vegetable oil, for frying
1 cup all-purpose flour
Salt and groundblack pepper
4 large eggs, beaten
1 cup cornmeal
1 (16-ounce) jar of sliced dill pickles
Directions:
In a heavy-bottomed pot, heat 2-inches of oil to 350 degrees F.
Put the flour and a dash of salt and pepper in a small bowl, the beaten eggs in another bowl, and the cornmeal with a dash of salt and pepper in a third bowl.
Dredge the pickles in the flour, then the egg, and then the cornmeal.
In batches, carefully lower the pickles into the oil and fry for 3 minutes.
Using a slotted spoon remove from the oil to paper towels to drain.
ENJOY!!
Put the flour and a dash of salt and pepper in a small bowl, the beaten eggs in another bowl, and the cornmeal with a dash of salt and pepper in a third bowl.
Dredge the pickles in the flour, then the egg, and then the cornmeal.
In batches, carefully lower the pickles into the oil and fry for 3 minutes.
Using a slotted spoon remove from the oil to paper towels to drain.
ENJOY!!
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