Dripping Roast Beef Sandwiches with Melted Provolone

WOW.   This sandwich was super quick and easy.  I got this from Campbells and I just had to share.  These were so yummy and the best part....it was quick and had little clean up! In less than 15 minutes these yummy sandwiches were on the table and ready to eat! We will be having these again on those busy weeknights!

Ingregients: 

1 can (10 1/2 ounces) Campbell's Condensed French Onion Soup

1 TBSP reduced sodium Worcestershire sauce

3/4-1 pound thinly sliced deli roast beef

4  Hoagie Rolls 

4 slices deli provolone cheese cut in half

1/4 cup drained hot or mild pickled banana pepper rings

Directions:

Heat the oven to 400 degrees

Heat the soup and Worcestershire in saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.

Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.

Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted.  Spoon the soup mixture onto the sandwiches.


Top each sandwich with 1 tablespoon pepper rings.

ENJOY!!