Enchilada Casserole

This dish is delicious and very filling! It has great flavor and it is so simple to make! I was impressed by this dish!

Ingredients: 

1 pound ground beef

1 large onion, chopped

2 cups salsa

1 can (15 ounces) black beans rinsed and drained

1/4 cup italian salad dressing

2 TBSP taco seasoning

1/4 tsp ground cumin

6 flour tortillas (8 inches)

3/4 cup sour cream

1 cup (4 ounces) shredded Mexican cheese blend

1 cup shredded lettuce

1 medium tomato

cilantro

Directions:

In a large skillet, cook beef and onion over medium heat until no longer pink, drain.

Return to skillet and stir in salsa, beans, dressing, taco seasoning, and cumin.

Place three tortillas in a 2 qt baking dish coated with cooking spray.

Layer with half of the meat mixture, sour cream and cheese.

Repeat the layers

Cover and bake at 400 degrees for 25 minutes.

Uncover; bake 5-10 minutes longer or until heated through. 

Let stand for 5 minutes before topping with lettuce, tomato, and cilantro.

ENJOY!!