Thursday, March 31, 2011

Taco Chicken

This chicken was so flavorful and delicous! To my surprise it did not taste like tacos at all.  The taco seasoning gave this chicken such a great taste and it was GREAT!! We will be having this again soon!


Ingredients:


1 cup all purpose flour
2 envelopes taco seasoning
1/2 tsp salt
2 eggs
2 TBSP milk
3-4 pounds of fryer chicken, cut up


Directions:


In a large bowl, combine the flour, taco seasoning and salt.


In a shallow bowl beat eggs and milk together.


Dip chicken pieces in egg mixture, then place in bowl with flour mixture and coat.


Place bone side down in a greased 13 x 9 baking dish.


Bake, uncovered at 350 degrees for 55-60 minutes or until juices run clear.


ENJOY!!

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