Crockpot Mac and Cheese

This is my favorite recipe for macaroni and cheese! I have made this several times and I think it just gets better and better! Also this is a great way to make macaroni and cheese to take to a potluck or for Thanksgiving dinner! A must try!

Ingredients:

2 cups uncooked elbow macaroni

4 TBSP butter

2 1/2 cups grated sharp cheddar cheese

3 eggs (I omitted the eggs)

1/2 cup sour cream

1 (10 3/4 ounce) can condensed cheddar cheese soup

1/2 tsp salt

1 cup whole milk

1/2 tsp dry mustard

1/2 tsp black pepper

Directions:

Boil the macaroni in water for six minutes. Drain.

In a medium saucepan, mix butter and cheese. Stir until the cheese melts.

In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper.

Add the drained macaroni and stir again.

Cook on low for 2 1/2 hours, stirring occasionally.

ENJOY!!