Pumpkin Spice Fudge

This just might be my favorite fudge of all time!! I made it this past weekend and it was amazing!! It is perfect for FALL!

Ingredients:

2 cup sugar

1 cup brown sugar, packed

3/4 cup butter (no substitutions)

2/3 cup evaporated milk

1/2 cup pumpkin puree

1 1/2 tsp Pumpkin Pie Spice

1 (12 oz.) pkg. white chocolate chips

1 (7 oz.) jar Marshmallow creme

1 cup chopped pecans or macadamia nuts (optional)

1 1/2 tsp. vanilla extract

Directions:

Butter a 9 x 13 baking dish. 

Combine the first 6 ingredients in a heavy saucepan

Cook over medium heat until the sugars dissolve, then continue cooking until the mixture begins to boil, stirring constantly. 

Boil until a candy thermometer reaches the the soft-ball stage (234 -243 degrees).  The total boiling time will be about 30 minutes. 

Remove from heat, stir in the white chips until they are all melted and mixture is smooth.

Add the remaining ingredients, mix well.

Pour into prepared pan, and cool to room temperature.

Cut into squares, store refrigerated in an air tight container.

ENJOY!!