I made these yummy appetizers for my son's birthday party. They were delicious and soooo simple to make!
Ingredients
4 ounces cream cheese, softened
1 tsp Dijon mustard
1 cup (4 ounces) shredded Swiss cheese
3/4 cup diced fully cooked ham
1/2 cup minced chives, divided
18-24 pieces of rye cocktail bread (Pepperidge Farm)
Directions:
In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives.
Spread 1 tablespoon mixture over each bread slice; place on an ungreased baking sheet.
Bake at 350 degrees for 12-15 minutes or until lightly browned. Sprinkle with remaining chives.
ENJOY!!
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