This chicken was so delicious and it was so easy to put together at the last minute. I laid out a few chicken breasts one night and I had NO IDEA what I wanted to do with them. This is a quick and easy meal that is quick to clean up! Perfect!
Ingredients:
2 pounds chicken breasts
1 1/2 cups of Pepperidge Farm Herbed Stuffing, the crumbles not the cubes
1 cup (approximately) of full fat sour cream
salt
ground pepper
garlic powder
1/2 cup unsalted butter, cubed
Directions:
Preheat oven to 375 degrees.
Lay the chicken close together on a foil lined baking sheet.
Sprinkle with salt, pepper and garlic powder.
Coat with a thick layer of sour cream.
Top that with the seasoned Pepperidge Farm breadcrumbs and then place the small cubes of butter all over the chicken.
Bake for 45 mintues to an hour for chicken breasts until chicken is well done and crumbs or lightly brown.
ENJOY!!
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