Friday, December 16, 2011

Buffalo and Potato Casserole


If you love buffalo wing and ranch dressing you will LOVE this!! Buffalo wings are one of my favorite things and I am in LOVE with this dish!!! The picture is not the greatest but trust me it is delicious!

Ingredients:

1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips
1/3 cup Franks buffalo sauce
6 cups shredded hash brown potatoes
1 cup ranch dressing
1/2 cup cheddar cheese, shredded
1 (10 oz) can condensed cream of chicken soup
1/2 cup panko breading

Directions:

Heat oven to 350 degrees

Spray 13x9-inch baking dish with cooking spray.
In medium bowl, stir together chicken strips and buffalo sauce.

Spoon into baking dish in a single layer.

In the same bowl, stir together potatoes, dressing, cheese and soup.

Spread over chicken.

Sprinkle panko evenly over the top.

Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

ENJOY!!

 

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