Pork Skillet

This dish was super yummy and really easy to make! It was all in one skillet which made the clean up so easy as well!!

Ingredients:

4  pork chops 1 inch thick ( I did not have pork chops so I used pork shoulder steaks and they turned out just fine!)

1/4 cup Progresso beef flavored broth or chicken broth (from 32-oz carton)

4 medium potatoes, cut into fourths

4 small carrots, cut into 1-inch pieces

4 medium onions, cut into fourths

3/4 teaspoon salt

1/4 teaspoon pepper

Chopped fresh parsley, if desired                                           

Directions:

Spray 12-inch nonstick skillet with cooking spray.

Heat over medium-high heat.

Cook pork in skillet about 5 minutes, turning once, until brown.

Add broth, potatoes, carrots and onions to skillet. S

Sprinkle with salt and pepper.

Heat to boiling; reduce heat.

Cover and simmer about 30 minute (while turning several times) or until vegetables are tender and pork is slightly pink when cut near bone.

Sprinkle with parsley.

ENJOY!!