Monday, January 23, 2012

Crockpot Italian Beef


YUM!! This Italian Beef is so delicious and so easy to throw together!!

Ingredients:

32oz beef broth
2 tsp salt
2 tsp ground black pepper
2 tsp dried oregano
2 tsp dried basil
2 tsp powdered onion
2 tsp dried parsley
2 ½ tsp garlic powder
2 (.7 ounce) package dry Good Seasons brand Italian-style salad dressing mix 
8lb bottom round roast cut into quarters 

Directions:

In a large mixing bowl, combine all ingredients except meat.

Whisk together.

Put meat into slow cooker.

Pour seasoned broth mix over meat.

Cook on low for 10 to 12 hours, or on high for 4 to 5 hours.

Pull apart meat (I did it in a separate bowl for convenience).

Skim fat from broth and put meat back in the broth.

Serve on a bun with provolone cheese.  

ENJOY!!

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