Rotel Chicken Spaghetti

Oh my goodness!! This Spaghetti was delicious! It will definitely be a regular in our house! It was also so easy to put together. A must try!

 

Ingredients:

3-4 large boneless chicken breasts
1 can (10 3/4 ounce) Cream of Chicken Soup
1 can (10 ounce) Rotel Diced Tomatoes with Green Chilies
1/2 tsp garlic powder
1/2 tsp onion powder
1 TBSP Margarine or butter
8  ounces Velveeta cheese, cubed
8 ounces spaghetti, cooked and drained


Directions:
Cut up chicken into bite size pieces.


In a large skillet melt butter or margarine.


Add cubed chicken, garlic & onion.


Cook over medium-high heat until chicken is no longer pink and no liquid is left in skillet.


Stir in soup, cheese and Rotel Tomatoes.


Reduce heat to low, and cook until the cheese melts, stirring constantly.


Stir in spaghetti and pour into a lightly greased 2 quart casserole dish.


Bake at 350 degrees for 30 minutes or until heated through.


ENJOY!!