This BBQ Chicken was the best I have EVER had!! Just throw it all in the crock pot, let it cook and dinner is done! This will be a regular in our house!
Ingredients:
6 frozen skinless, boneless chicken breast halves
1 (16-18 ounce) bottle barbecue sauce ( I used Bull's Eye Original. I used almost a whole bottle. It really depends on how much chicken you use and how saucy you want it)
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Directions:
Place chicken in a slow cooker.In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce.
Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
ENJOY!!
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