I LOVE these cupcakes and they are PERFECT for FALL!!
Ingredients:
1 pkg (18.25 ounces) yellow cake mix with no pudding the the mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/4 cups water
2 tablespoons vegetable oil
3 eggs
3/4 cup canned pumpkin
Directions:
Preheat oven to 350 degrees
Line muffin pan with baking cups.
In a large bowl, combine cake mix, cinnamon, and nutmeg
Add water, oil and eggs; beat with electric mixer 2 minutes
Add pumpkin; mix until well blended.
Spoon into baking cups.
Bake 25-30 minutes or until toothpick inserted in center comes out clean.
Allow cupcakes to cool in pan on cooling rack for 5-8 minutes
Remove cupcakes from pan; cool completely.
Top with your favorite icing. I use cream cheese icing and it goes so well with this pumpkin cupcake. YUMMY!
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