We LOVED this side dish! When I first seen this recipe, I was not for sure how the words cheese and corn went together, but it was great! One you should try!
Ingredients
2 slices bacon, cut up ( I just used real bacon bits)
2 cans of cream style corn
3 TBSP water
2 TBSP finely chopped onion
Dash of pepper
1/2 of a 3-ounce package cream cheese, cubed
1 tablespoon milk (optional)
Directions
Add corn, water, onion, and pepper to the saucepan. Bring just to boiling. Reduce heat. Cover and simmer for 5 to 7 minutes.
Add the cream cheese to the undrained corn mixture in the saucepan.
Stir over low heat until melted.
If necessary, stir in the milk to make corn mixture of desired consistency. Sprinkle with bacon.
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