We LOVE this easy dish especially on a cold night! It is delicious!
Ingredients:
1 pound ground beef
1 can (15 oz) kidney beans
1 can of whole kernel corn, drained
1 10 oz can Rotel tomatoes
1 (28 oz) can tomatoes
1 can (15 oz) pinto beans
1 envelope Hidden Valley Ranch Dressing
1 envelope taco seasoning
Directions:
Brown the ground beef; drain well.
Add remaining ingredients and stir.
Simmer in slow cooker on LOW for 6 to 8 hours.
We top each bowl of soup with shredded cheese and sour cream!
ENJOY!!
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