I made these cookies yesterday!! SO YUMMY!!
Ingredients:
1 1/4 cups firmly packed light brown sugar
3/4 cup Crisco Butter Shortening
OR 3/4 stick Crisco Butter Flavor All-Vegetable Shortening Sticks
1 teaspoon vanilla extract
1 teaspoon almond extract
1 large egg, lightly beaten
1 3/4 cups All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 cup well-drained maraschino cherries, coarsely chopped
Heat oven to 375 degrees
Combine brown sugar, shortening, vanilla and almond extracts in large bowl; beat at medium speed until well blended.
Add egg; beat well.
Combine flour, salt and baking soda in medium bowl.
Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and cherries.
Drop dough by rounded measuring tablespoonfuls 2 inches apart, onto ungreased baking sheets.
Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
ENJOY!!
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