In our family, we love CHILI! I wanted to try something different and mix it up a little so I just made up this recipe and put it all together in the crockpot and it turned out WONDERFUL! My husband has always loved my chili before I changed it up a bit and he said that this one was the best!
Ingredients
1 to 1 1/2 pounds ground beef
1 cans of chili beans
1 can of Rotel
1 can of Rotel
1 (8 ounce) can tomato sauce
1 medium onions, chopped
I pkg of Chili seasoning
1/2 tsp garlic
1/2 tsp garlic
2 teaspoons salt
1 teaspoon pepper
Shredded Cheddar cheese
Directions
In a skillet, cook beef over medium heat until no longer pink; drain.
Transfer to a slow cooker.
Add the next eight ingredients.
Cover and cook on low for 8-10 hours or on high for 4 hours.
Garnish individual servings with cheese if desired.
Transfer to a slow cooker.
Add the next eight ingredients.
Cover and cook on low for 8-10 hours or on high for 4 hours.
Garnish individual servings with cheese if desired.
ENJOY!!
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