These were a quick and easy dessert. They were wonderful but RICH!!
Ingredients:
3 squares BAKER'S Semi-Sweet Chocolate
3 squares BAKER'S Semi-Sweet Chocolate
1 TBSP canola oil
1/3 cup unsweetened cocoa powder
4 large egg whites
1/2 cup firmly packed brown sugar
Whipped Topping
Directions:
Preheat oven to 350 degrees.
Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted.
Stir in cocoa powder; let stand at least 5 min.
Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume.
Reduce speed to medium low; blend in melted chocolate mixture until well combined.
Spoon batter into 6 paper-lined medium muffin cups. (Muffin cups can be almost full.)
Bake 18 min. or until puffed and center is set.
Remove from oven; let stand in pan 5 min. Serve warm with whipped topping.
ENJOY!!
Preheat oven to 350 degrees.
Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted.
Stir in cocoa powder; let stand at least 5 min.
Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume.
Reduce speed to medium low; blend in melted chocolate mixture until well combined.
Spoon batter into 6 paper-lined medium muffin cups. (Muffin cups can be almost full.)
Bake 18 min. or until puffed and center is set.
Remove from oven; let stand in pan 5 min. Serve warm with whipped topping.
ENJOY!!
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