Smoked Sausage and Cheesy Rice Casserole

This dish was so easy to put together and was very delicious! It is a must try on a busy weeknight!

Ingredients

1 package Smoked Sausage, cut into 1/2-inch-thick slices
2 cups cooked rice
1/2 cup chopped onion
16 oz. processed cheese sauce
1 cup shredded sharp Cheddar cheese
Salt and pepper to taste

Directions:

Preheat oven to 375° F. Lightly butter a 9x9x2.5 inch baking dish or a 2-quart casserole dish.

Combine rice, onion, cheese sauce, salt and pepper. 

Spoon mixture into the lightly buttered baking dish. Evenly place sausage pieces into the mixture and top with shredded sharp Cheddar cheese.

Bake 20-30 minutes or until bubbly and browned on top.

ENJOY!!