Friday, August 26, 2011

Potato-Topped Mini Meatloaves

 OH MY!!! These are AMAZING!! We loved them!! They are simple to fix and are delicious!!

Ingredients:

1 lb. ground beef
1 6oz package Stove Top Stuffing Mix (I used the Savory Herbs kind)
1 cup water
2 TBSP A1 Original Steak Sauce
6 oz.  (3/4 of an 8 oz package) Cream Cheese, cubed
3 gloves of garlic, minced
3 cups of hot mashed potatoes
1/4 cup chopped parsley
1 jar (12 oz) beef grave, warmed

Directions

Heat oven to 375 degrees

Mix meat, stuffing meat, water and steak sauce.

Press into 12 muffin cups sprayed with cooking spray

Bake 20 to 25 minutes or until done

Add cream cheese and garlic to potatoes

Stir until cream cheese is melted

Stir in parsley

Scoop over meatloaves

Serve with gravy

ENJOY!!

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