This pasta is great!! It is also super easy and quick to make. I made this and served it with a salad. It was all delicious!!
Ingredients:
1 (20-oz.) package refrigerated four-cheese ravioli
1 (16-oz.) jar of Classico sun-dried tomato Alfredo sauce
1 (14.5-oz.) can petite diced tomatoes, fully drained. I used the garlic, basil and Oregano diced tomatoes.
1/4 tsp garlic
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
Directions:
Prepare pasta according to package directions.
Meanwhile, pour Alfredo sauce into a medium saucepan.
Put a tiny bit of water in the jar and shake well, cover tightly and shake well.
Stir water mixture into saucepan.
Stir in chopped tomatoes, garlic and chopped basil and cook over medium-low heat 5 minutes or until thoroughly heated.
Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese.
ENJOY!!
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