I must say that this is a really good hashbrown casserole, but I do not think that it tastes like Cracker Barrel's. I decided to go ahead and share it because it is still a delicious casserole!
Ingredients:
1 2 lb. pkg. frozen Hash Browns
8 oz. Sour cream
1 can cream of chicken soup
1 stick butter
1/2 cup Chopped onion
2 cup grated Cheddar Cheese
1 2 lb. pkg. frozen Hash Browns
8 oz. Sour cream
1 can cream of chicken soup
1 stick butter
1/2 cup Chopped onion
2 cup grated Cheddar Cheese
Directions:
Place potatoes in a greased 9×13 inch pan.
Season with salt and pepper.
Melt butter in the microwave.
In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter.
Mix these items together.
Pour soup mixture over potatoes; sprinkle with Cheddar Cheese.
Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
ENJOY!!
Place potatoes in a greased 9×13 inch pan.
Season with salt and pepper.
Melt butter in the microwave.
In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter.
Mix these items together.
Pour soup mixture over potatoes; sprinkle with Cheddar Cheese.
Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
ENJOY!!
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