OH MY GOODNESS!! These are soooooo good but so addicting. You cannot eat just one!!! Try these TONIGHT!
Ingredients:
1 pkg. Oreo cookies
3/4 pkg cream cheese, soften to room temp.
1 pkg. white almond bark
3/4 pkg cream cheese, soften to room temp.
1 pkg. white almond bark
Directions:
Finely crush the entire Oreos.
Drop in 3/4 of the cream cheese brick and mix well with hands.
I put the mixture in the fridge for about an 30 minutes or so because they seem to roll up better when they are cold.
Roll into equal bite-sized shaped balls. Put them on a cookie sheet or container that will fit in your freezer. Keep them close but not touching.
Freeze for 1-2 hours before dipping in melted chocolate.
Melt chocolate in the microwave. I only melt 1/4-1/2 pkg at a time so it doesn't harden while I'm dipping.
As you finish dipping, put each one on an parchment paper or aluminum foil lined pan.
I topped each of them off with Wilton Cookie and Cream Sprinkles but you can save 1/3 cup of Oreo in the beginning before you mix in the cream cheese and it works just the same!!
Store in the fridge.
Drop in 3/4 of the cream cheese brick and mix well with hands.
I put the mixture in the fridge for about an 30 minutes or so because they seem to roll up better when they are cold.
Roll into equal bite-sized shaped balls. Put them on a cookie sheet or container that will fit in your freezer. Keep them close but not touching.
Freeze for 1-2 hours before dipping in melted chocolate.
Melt chocolate in the microwave. I only melt 1/4-1/2 pkg at a time so it doesn't harden while I'm dipping.
As you finish dipping, put each one on an parchment paper or aluminum foil lined pan.
I topped each of them off with Wilton Cookie and Cream Sprinkles but you can save 1/3 cup of Oreo in the beginning before you mix in the cream cheese and it works just the same!!
Store in the fridge.
ENJOY!!
No comments:
Post a Comment