Spinach and Artichoke Dip

This is some of the BEST Spinach and Artichoke dip I have ever had.  My husband, who hates Spinach and Artichokes LOVED this dip! He actually finished it off. Definitely give this dip a try!

Ingredients:

8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it 
1/4 cup sour cream 
1/4 cup mayonnaise 
About a cup of chopped spinach (either fresh, cooked, or frozen, thawed)
2 cans or jars of non-marinated artichoke hearts, roughly chopped
Garlic salt
Chili powder – be generous! The cream cheese and sour cream will act to “cool” the dip, so you can sprinkle away with the chili!
A handful of shredded mozzarella cheese

Directions:

Heat oven to 350 degrees

Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella. 

Bake for 30-45 minutes until cheese is brown.
ENJOY!!