I found this recipe on Pinterest and decided to make it along with several other appetizers for Super Bowl Sunday! It was the first time I ever made my own salsa and I must say it turned out pretty good!
Ingredients:
2 cans (14.5 oz each) whole tomatoes, drained
1 small (4 oz) can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice)
1/4 c. yellow onion, cut into quarters (you can also use dried minced onion)
1 tsp. garlic salt
1/2 to 1 tsp. salt (depending on how much you prefer)
1 tsp. cumin
1/2 tsp. sugar
1 tsp. lime juice
Directions:
Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.
ENJOY!!
1 small (4 oz) can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice)
1/4 c. yellow onion, cut into quarters (you can also use dried minced onion)
1 tsp. garlic salt
1/2 to 1 tsp. salt (depending on how much you prefer)
1 tsp. cumin
1/2 tsp. sugar
1 tsp. lime juice
Directions:
Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.
ENJOY!!
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