Caramel Apple Cupcakes

These are probably the BEST cupcakes I have ever had. These are so yummy and make your whole house smell AMAZING while they bake!

Ingredients:                                   

1 package (18-1/4 ounces) spice cake mix 

2 cups chopped peeled tart apples

20-25 caramels

3 tablespoons milk

1 cup finely chopped pecans

Directions:

Prepare cake batter according to package directions; fold in apples.

Fill paper cups three-fourths full. Bake at 350 degrees for 20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

In a saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans.

ENJOY!!