Homemade Cookies and Cream Cupcakes with Whipped Cookies and Cream Frosting

If you LOVE Oreos then you will have to try these tasty cupcakes!!

Ingredients:

2 1/4 cups all-purpose flour

1 TBSP baking powder

1/2 teaspoon salt

1 2/3 cups sugar

1 cup milk

1/2 cup (1 stick) butter, softened

2 tsp vanilla

3 egg whites

1 cup crushed Oreos

Directions:

Preheat over to 350 degrees

Line muffin pan with baking cups

Sift flour, baking powder, and salt together in a large bowl. Stir in sugar.  Add milk, butter, and vanilla; beat with electric mixer at low speed approx. 30 seconds.   Beat at medium speed 2 minutes.

Add egg whites; beat 2 minutes.

Stir in 1 cup crushed cookies.

Spoon batter evenly into baking cups, filling them about 2/3 full.  Bake 20 to 25 minutes or until toothpicks inserted into center comes out clean.  Cool in pan for 10 minutes.  Remove cupcakes and let cool completely.

Cookies and Cream Whipped Frosting

Ingredients:
Approximately 12 Oreos

2 cups heavy whipping cream
3 TBSP powdered sugar
1 tsp vanilla extract

Directions:

Finely crush the Oreos in a food processor or use a storage bag and whack it with a rolling pin. :)

Using a  hand-held electric mixer, whisk the whipping cream, powdered sugar, and vanilla extract. Beat on medium-high speed until the whipped cream holds stiff peaks.

Gently fold in the crushed Oreos. Frost completely cooled cupcakes and keep refrigerated

ENJOY!!