Italian Breaded Pork Chops

This is a terrific recipe. My husband and I both love this dish!

Ingredients:

3 eggs, lightly beaten

3 TBSP milk

1 1/2 cups Italian seasoned bread crumbs

1/2 cup grated Parmesan cheese

2 TBSP dried parsley

2 TBSP olive oil

1 TBSP Garlic Powder

4 pork chops

Directions:

Preheat oven to 325 degrees
In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

Heat the olive oil in a large, oven-proof skillet over medium heat.
Stir in the garlic, and cook until lightly browned. 
Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees

ENJOY!!