These were so good and the ham and pepperoni put a nice twist on the chicken. I served this dish with linguine and marinara sauce and it was delicious!
Ingredients
4 boneless, skinless chicken breasts
1/4 tsp salt
4 slices deli ham
12 slices pepperoni
4 thin slices provolone cheese
Prepared mustard
2 large eggs, lightly beaten
1 cup fine, dry bread crumbs
1/2 cup Pure Vegetable Oil
Buttered cooked linguine
Marinara sauce
DIRECTIONS:
RINSE chicken; pat dry. Place between two sheets of plastic wrap; pound to 1/2-inch thickness.
Sprinkle with salt. Top each with ham, 3 slices pepperoni, cheese and 2 small dots mustard.
FOLD chicken so that all meat and cheese are enclosed. Secure with toothpicks, if necessary. 4
Dip in eggs. Roll in crumbs.
Heat oven to 375ºF.
Heat oil in medium skillet on medium high heat. Add chicken. Brown lightly on all sides.
Transfer to 13 x 9 x 2-inch glass baking dish.
Bake 25 minutes or until chicken is no longer pink in center. Do not overbake. Remove toothpicks.
Serve with linguine. Top with marinara sauce, if desired.
ENJOY!!
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