I made these cute little brownies over the weekend! Perfect for the little ones that like to help out in the kitchen. Of course, mine is still too little but next year I hope he will want to help mommy make Christmas goodies! I love this time of year. These were so simple and the best part....you get to eat the pieces of brownie that is left over....YUM!
Ingredients:
1 (19.5 oz.) package Pillsbury Classic Traditional Fudge Brownie
1/2 cup Vegetable Oil
1/4 cup water
2 large eggs
Mini pretzel twists
Brown and red candy coated chocolate pieces (I used M&M's)
1 (16 oz.) can Chocolate Fudge Frosting
Directions:
Prepare and bake brownies as directed on package using oil, water and eggs.
(I used a 13 x 9 pan so that the brownies would be thin and would make more brownies.)
(I used a 13 x 9 pan so that the brownies would be thin and would make more brownies.)
Cool completely.
Cut into cookie-sized triangle shapes.
Finish with candy "eyes" attached with frosting.
ENJOY!!
Attach mini pretzel "antlers" with chocolate fudge frosting on two corners of each brownie. Add a red candy "nose" on third corner, attaching with a touch of chocolate fudge frosting.
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