Cheesy Sausage Penne

 I had no idea what to make for dinner the other night but I was craving something with sausage in it and so I cooked up this delicious dish!! It was so good and definitely hit the spot!

Ingredients

1 pound bulk Italian sausage

1 minced garlic

1 jar (26 ounces) spaghetti sauce

1 package (16 ounces) uncooked penne pasta

1 package (8 ounces) cream cheese, softened

1 cup (8 ounces) Sour Cream

4 green onions, sliced

2 cups (8 ounces) shredded cheddar cheese

Directions

In a large skillet, cook the sausage over medium heat until meat is no longer pink.

Add garlic; cook 1 minute longer. Drain.

Stir in spaghetti sauce; bring to a boil.Reduce heat; cover and simmer for 20 minutes.

Cook pasta according to package directions; drain.

Meanwhile, in a small bowl, combine the cream cheese, sour cream and onions.

In a greased shallow 3-qt. baking dish, layer half of the pasta and sausage mixture.

Dollop with half the cream cheese mixture; sprinkle with half the cheddar cheese. Repeat layers.

Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

ENJOY!!