Bacon, Double-Cheese, and Onion Stuffed Burgers

These burgers are AMAZING! My husband said that this is quite possibly one of the best burgers he has ever had. 

Ingredients:

4 slices of Oscar Mayer Bacon

1 Onion

1/2 cup Shredded Triple Cheddar Cheese

1 lb. ground beef

4 cheese slices

Hamburger Buns

Directions:

Cook bacon in a small skillet until crisp. 

Meanwhile finely chop onion.

Remove bacon from skillet, reserving 1 TBSP drippings in skillet.

Drain bacon on paper towels.

Add chopped onions to drippings.

Cook on medium heat 5-6 minutes or until golden brown, stirring frequently

Remove from heat

Crumble bacon; mix with cooked onion and cheese. 

Shape meat into 8 thin patties. 

Top 4 patties with bacon mixture

Cover with remaining patties and pinch edges together to seal.

Cook on each side until meat is done.  Top with cheese slices.

ENJOY!!