Cake Batter Rice Crispy Treats

OH MY!! I made these and within 24 hour they were GONE!  Talk about addicting!

Ingredients:
3 TBSP butter
1 (10 oz.) bag of mini-marshmallows
1/3 cup yellow cake mix
6 cups crispy rice cereal
1 (1.75 oz.) container of sprinkles

Directions:

Melt butter in a large saucepan over low heat and add marshmallows.

Stir until they begin to melt, adding in cake mix one spoonful at a time so its combined.

Stir in cereal so it is completely coated with marshmallow mixture.

Sprinkle in half of the sprinkles and mix.

Press into a baking dish (any size will do) and top with remaining sprinkles.

Let sit for about 30 minutes before cutting.

ENJOY!!