Baked Parmesan Spaghetti

I LOVED Baked Spaghetti!! I found this recipe and I thought that I would give it a try.  It turned out REALLY good!! I will definitely be making this one more often!!

Ingredients:



3/4 pound whole wheat spaghetti
1/2 onion, chopped
3 cloves garlic, minced
1 TBSP olive oil
1 1/4 pounds ground beef
1 tsp salt
1 tsp pepper
1 tsp basil 
2 cups of your favorite pasta sauce
1 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese

Directions:

Preheat oven to 350 degrees.

Prep water to boil for pasta.

Heat a skillet on medium heat and add olive oil.

Add onions with a sprinkle of salt and pepper and saute until soft, about 5-6 minutes.

Add garlic and stir for another minute.

Season ground beef with the teaspoon of salt and pepper and add to skillet.

Stir in one cup of pasta sauce and basil.

Mix to combine.

Spray a 9×13 baking dish (or baking dish of your choice, I used an round deep dish) with non-stick spray.

Add half of the spaghetti mixture to the dish, then top with 1/2 cup tomato sauce and half of each cheese.

Add the remaining spaghetti and top with the rest of the sauce and cheese.

Bake for 20 minutes, or until cheese is golden brown and bubbly.

ENJOY!!