Love this chicken and it was a super quick and easy dinner to make. My whole family loved it!
Ingredients:
4 small boneless skinless chicken breast halves (1 lb.)
6 TBSP (1/2 of 1 pouch) Shake 'N Bake Extra Crispy Seasoned Coating Mix
2 cups instant white rice, uncooked
2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
1/4 cupmilk
1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
Directions:
Heat oven to 400 degrees
Coat chicken with coating mix as directed on package
Place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
Bake 20 minutes or until chicken is done
Meanwhile, cook rice as directed on package.
Mix soup and milk until well blended
Pour over chicken and top with cheese.
Bake 5 minutes or until cheese is melted and sauce is bubbly.
Serve with rice.
ENJOY!!
Coat chicken with coating mix as directed on package
Place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
Bake 20 minutes or until chicken is done
Meanwhile, cook rice as directed on package.
Mix soup and milk until well blended
Pour over chicken and top with cheese.
Bake 5 minutes or until cheese is melted and sauce is bubbly.
Serve with rice.
ENJOY!!
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