Crockpot Chicken and Dumplings

I LOVE these Chicken and Dumplings and they are soooo easy to fix!! Perfect comfort food on a chilly day!

 

Ingredients:

4-6 boneless skinless chicken breasts ( I used 4)

2 TBSP butter

2 cans cream of chicken soup

1 can chicken broth

1 onion diced

1 TBSP dried parsley

1 package of Grands flaky refrigerator biscuits

Directions:

Place chicken in the crock pot

Add the butter, cream of chicken, broth, onions and parsley.

Cook on high for 4-6 hours

After the cooking time has elapsed, I took the chicken out and shredded the chicken on a plate and returned the chicken to the crock pot.

Cut each biscuit into 9 pieces. 

Place biscuits in the crock pot and stir into chicken. 

Continue cooking for approx. 45 minutes or until biscuits are cooked through.

Add more chicken broth if necessary! 

ENJOY!!