I got this off Pinterest as well!! They were also super easy to make and so YUMMY!! Taste just like a big S'MORE!! YUM! A must try!
Ingredients:
1 cup finely crushed graham crackers ( I used the graham cracker crumbs)
1 cup finely crushed graham crackers ( I used the graham cracker crumbs)
1/4 cup powdered sugar
6 TBSP butter, melted
4 bars (1.55 oz each) milk chocolate candy, divided
12 large marshmallows
Directions:
Preheat oven to 350 degrees
Combine graham cracker crumbs, powdered sugar, and butter in a small bowl.
Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan.
Press crumbs to form shallow cups.
Bake 4-5 minutes or until edges are bubbling.
Meanwhile, break two of the candy bars into rectangles.
Remove pan from oven; place one rectangle into each cup.
Combine graham cracker crumbs, powdered sugar, and butter in a small bowl.
Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan.
Press crumbs to form shallow cups.
Bake 4-5 minutes or until edges are bubbling.
Meanwhile, break two of the candy bars into rectangles.
Remove pan from oven; place one rectangle into each cup.
Cut marshmallows in half crosswise using shears dipped in cold water.
Place one marshmallow half, cut-side down, into each cup.
Return to oven 1-2 minutes or until marshmallows are slightly softened.
Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
Break remaining candy bars and place in small microwavable bowl.
Microwave on high 1 to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds.
Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 to 60 minutes or until set.
Makes approx. 24 cups.
ENJOY!!
Place one marshmallow half, cut-side down, into each cup.
Return to oven 1-2 minutes or until marshmallows are slightly softened.
Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
Break remaining candy bars and place in small microwavable bowl.
Microwave on high 1 to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds.
Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 to 60 minutes or until set.
Makes approx. 24 cups.
ENJOY!!
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