I made these on Thursday and boy did they have my mouth watering ALL DAY LONG!! They were delicious and SUPER easy! I came across this recipe on Pinterest and I thought that I would share them with you! I have several recipes I am going to try and I will post them on here so you can try them out too!! If you are not on Pinterest you are missing out!!
Ingredients:
4 skinless and boneless chicken breasts
1 (17.5 oz) bottle buffalo wing sauce ( I used Sweet Baby Ray's Buffalo Wing Sauce) 1/2 of a 1 oz. pkg of dry ranch salad dressing mix
6 sandwich or hoagie rolls
Directions:
Put the chicken in the crock pot. Pour 3/4 of the bottle of the hot sauce over the top of the chicken and then sprinkle the salad dressing mix over that.
Cover and cook on LOW for 6-7 hours.
Once the chicken has cooked, shred it right in the crock pot and let it continue to cook for a few minutes to soak up the sauce.
Pile chicken onto rolls and splash with some of the remaining wing sauce if desired.
Cover with provolone cheese and stick under the broiler until the cheese melts.
ENJOY!!
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