Taco Ring

This is super easy and so yummy!!

Ingredients:

1 lb. ground beef
1 package taco seasoning mix
1 cup or more shredded cheddar cheese
2 TBSP water
2 8-oz packages refrigerated crescent rolls
Shredded lettuce
1 large tomato, diced
1 medium onion, chopped
olives (optional)
sour cream (optional)
salsa (optional)


Directions:

Preheat oven to 375 degrees

Brown the ground beef, then drain. Add taco season and simmer

Unroll the crescent dough; separate into triangles.

Arrange triangles in a circle on a pizza pan with the wide ends toward the center of the pan, overlapping each other. It will look like a large sun with the points hanging half off the pan.

There should be an opening in the center. Spoon the meat mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough. (Filling will not be completely covered).

Bake 10-12 minutes or so until golden brown. 

Arrange lettuce, onions, tomatoes, cheese, and olives in the middle of the taco ring.



ENJOY!!