This salad is really delicious! It tastes exactly like a BLT!! The picture is not the best picture but trust me it is great!
Ingredients:
12 ounce corkscrew shaped pasta
1/2 cup milk
12 ounces lean bacon
3 medium ripe tomatoes, cut into chunks 1 tablespoon chopped fresh thyme
1 clove garlic, minced
Kosher salt and freshly ground pepper
1/2 cup mayo
1/4 cup sour cream
4 tablespoons chopped chives
Lettuce
Directions:
Cook the pasta in a large pot of salted boiling water as the label directs.
Drain and toss with the milk in a large bowl; set aside.
Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp.
Drain on paper towels.
Discard all but 3 tablespoons drippings from the pan.
Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper.
Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish.
Toss the remaining bacon and the tomato mixture with the pasta.
Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined.
Season with salt and pepper.
Add the lettuce; toss again to coat.
Garnish with the reserved bacon and the remaining 1 tablespoon chives.
Serve at room temperature.
ENJOY!!
Season with salt and pepper.
Add the lettuce; toss again to coat.
Garnish with the reserved bacon and the remaining 1 tablespoon chives.
Serve at room temperature.
ENJOY!!
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