We LOVE Fried Pickles!!! I had to share these with you all. One night for dinner we decided to do appetizers and of course we had to have Fried Pickles!!! These are so good!
Ingredients:
1/2 cup all-purpose flour
2 large eggs, beaten
1/2 cup cornmeal
Salt and freshly ground black pepper
48 slices pickles (from a 16-ounce jar)
Instructions:
Heat deep fryer to 350 degrees.
Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl; season the flour and cornmeal with salt and pepper.
Dip the pickles first in the flour, shaking off the excess; dip into the beaten egg, then dredge in the cornmeal to coat.
Lay on a baking sheet.
When all the pickles are coated, fry them in batches in the hot oil about 30 seconds or until brown.
Transfer fried pickles a paper towel-lined plate to drain.
ENJOY!
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