Monterey Chicken

This chicken is DELICIOUS!! My husband said it was the best he has ever had.  Seriously, it was SO good!!! A must try!!!

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup bar-b-que sauce ( I used Bull's Eye)
1/4 cup real bacon bits
1 c. colby and jack cheese, shredded
1 14 oz. can Rotel tomatoes, drained (canned with green chilies added)
sliced green onions
pepper

Directions:

**I marinatedthe chicken for about 30 minutes before we grilled them. I salt and peppered both sides of the chicken breasts then sprinkled each of the chicken breast with a little bit of garlic. Then I placed about 2-3 TBSP of Worcestershire sauce in the bottom of a pan and tossed each chicken breast to coat. This is completely optional.

Preheat oven to 400 degrees.

Pound out chicken breasts to flatten.  

Grill chicken until no long pink and place on baking sheet covered with foil.

Top each chicken breast with one tablespoon bar-b-que sauce, cheese, tomatoes, green onions and one tablespoon of bacon bits.

Place in oven and bake until cheese is melted (about 5 minutes).